Cooking
Yesterday, We cooked Japanese food for student and professor in Rose-Hulman. Foods that we made are Udon, Soba, Tempura and White rise. These foods expect Udon were good taste. Udon was very bad taste. It's the most bad food I have ever eaten. So We did't serve it. And I want to recommend next year's study abroad students don't make Udon.
Students in Rose said "It's good". I was happy to hear that.
Students in Rose said "It's good". I was happy to hear that.


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